Last night, I ate at Wepler, a classic brasserie on Place de Clichy. I started with a mousse de cabillaud safrané (fish gelatine with potatoes), then had filets de confit de canard, accompanied by a good white Bordeaux.
But finally came the dessert, which my friend, Jean, strongly recommended: Oeufs à la Neige. "Snow Eggs," with nuts and caramel sauce. As heavenly as it sounds...
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